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#32A Addendum “A” for Food Handling – Craft Services Motion Picture Safety Bulletin

This bulletin provides safe food handling guidelines for food service providers and craft services to prevent various food-related illnesses, including: Salmonella, Staphylococcus, Clostridium, Escherichia coli (E. Coli), and hepatitis A.

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Actsafe is a not-for-profit health and safety association supporting British Columbia’s arts and entertainment industries.

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