This bulletin provides safe food handling guidelines for food service providers and craft services to prevent various food-related illnesses, including: Salmonella, Staphylococcus, Clostridium, Escherichia coli (E. Coli), and hepatitis A.
Actsafe Safety Association would like to acknowledge and honour that our workplace and classrooms are located on the traditional, ancestral and unceded territory of the Qayqayt, S’ólh Téméxw (Stó:lō), Hul’qumi’num Treaty Group, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Stz’uminus peoples.
Actsafe is a not-for-profit health and safety association supporting British Columbia’s arts and entertainment industries.
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