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#32A Addendum “A” for Food Handling – Craft Services Motion Picture Safety Bulletin

This bulletin provides safe food handling guidelines for food service providers and craft services to prevent various food-related illnesses, including: Salmonella, Staphylococcus, Clostridium, Escherichia coli (E. Coli), and hepatitis A.

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Actsafe Safety Association would like to acknowledge and honour that our workplace and classrooms are located on the traditional, ancestral and unceded territory of the Qayqayt, S’ólh Téméxw (Stó:lō), Hul’qumi’num Treaty Group, səl̓ilwətaɁɬ təməxʷ (Tsleil-Waututh), šxʷməθkʷəy̓əmaɁɬ təməxʷ (Musqueam), and Stz’uminus peoples.

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Actsafe is a not-for-profit health and safety association supporting British Columbia’s arts and entertainment industries.

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